Description
Roma Tomato
Meaty, egg-shaped, bright red tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for sauces.
Planting
Start seed indoors six to eight weeks before the last spring frost, and transplant in late spring after night have warmed. Sow outdoors in climate with 120 or more frost-free days. Germinates best at 75℉. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer.
Harvest
Ripen on the vine for best flavor.
- Seed Depth: 1/4″
- Plant Space: 12-24″
- Row Space: 24-36″
- Sprouts in 7-15 days
- Matures in 77 days
- Seed Count: Approx. 100
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