Description
Tomato Beefsteak
The traditional slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches. Packet is 0.30g.
Planting
Start seeds indors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75℉. Plant in sunny spot. Feed every two week with high phosphorous fertilizer.
Note
Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
No Chemical Fertilizers
No Seed Treatments
Certified Organically-Grown Seed
- Plant Space: 18-36″
- Sprouts in 7-15 days
- Matures in 88 days
- Seed Count: Approx. 105
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