Description
Our Sear Blends bring over 125+ years of good eating to the table. Use them over the grill, stove, or even in the oven—all those places cast iron does its best work. Southwest Kick is a high-heat-loving blend inspired by cactus country, made for everything from pork chops and steaks to shrimp. Add a little kick to your favorite seared foods with a boot-scootin blend of pepper, cumin, and lime.
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