Description
White Chinese Winter Radish
This easy to grow radish is popular throughout the world. Roots grow to about 18″ in length, are beautifully white-skinned, smooth, juicy, and very mild in flavor. Plants are uniform, vigorous, and roots thicken quickly. In Asia they are popular fresh, cooked, or pickled.
When and where to plant
Select sunny location with good soil and drainage, and plant seed as soon as soil can be worked. For constant supply, plant at 2 week intervals until weather becomes hot, then again in late summer for fall crop. Soil should be cultivated, enriched with vegetable food, and firmed over the seed.
Care
Keep soil moist and feed monthly
Harvesting
Pull when roots are 2-3″ across.
Health Note
Contain Calcium, Iron, and Vitamins A, B1, B2, Niacin and C.
- Seed Spacing: 1/2-1″
- Spacing Between Rows: 12-24″
- Days to Germination: 7-14
- Days to Maturity: 50-60
- Approx. 300 Seeds/Packet
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