Description
- Botanical Name: Petroselinum crispum
- Hardiness: Biennial grown as an annual because the best flavor comes from first year leaves. Leaves become bitter when flowers appear in the second year.
- Plant Dimensions: 12″“18″ tall and wide
- Variety Information: Flat, dark leaves on 8″“10″ long stems. Larger leaf than curled parsley.
- Exposure: Full sun to part shade
- 1.5 grams (~690 seeds)
Botanical Interests Flat Leaf Parsley Seeds
Organic, Heirloom
Petroselinum crispum var. neapoliatnum Item #6095 Biennial. Flat-leaved parsley adds a fresh, tantalizing flavor to many foods. The flat leaves are easy to chop, and often preferred by cooks for their robust flavor. Parsley is thought to improve the scent and health of roses and the growth of tomatoes and asparagus when grown nearby. Considered to aid digestion. Can be grown indoors for fresh parsley year ’round.
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