Description
• Pack of 4 Glass Weights for Keeping Vegetables Submerged during the Fermentation Process
• Can be Used for Fermenting Probiotic Sauerkraut, Pickles, Kimchi & More!
• Rests Inside the Mouth of Mason Jars; Features Finger Grips for Easy Removal
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars
Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they’re easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That’s why Masontops created an entire suite of products for fermenting vegetables in Mason jars, including Pickle Pebbles.
Pickle Pebbles ensure vegetables stay submerged under the liquid brine during the fermentation process to prevent mold spoilage. They’re perfectly weighted for Mason jar use: only one Pickle Pebble is needed per ferment! These handy weights also feature small finger grip grooves for easy removal.
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