Description
- Seed Depth: 1/4″ (6mm)
- Plant Space: 18-36″ (46-91cm)
- Row Space: 24-36″ (61-91cm)
- Sprouts In: 7-15 days
- Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75°F. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer.
- Ripen on the vine for best flavor. Vigorous 4-6″ vines require tall, sturdy stakes or trellises.
Lake Valley- Tomato, (Pole) Brandywine Red
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost.
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