Description
- Seed Depth: 1/4″ (6mm)
- Plant Space: 18-24″ (46-61cm)
- Row Space: 24-36″ (61-91cm)
- Sprouts In: 7-15 days
- Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer.
- Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6″ vines require tall, sturdy stakes or trellises.
Lake Valley- Tomato, (Pole) Beefsteak Organic
The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.
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