Description
Brandywine Red Tomato
Large, pinkish-red fruits with unbeatable tangy flavor. A gourmet cook’s delight, widely believed to have been passed down through generations of Amish gardeners. Very vigorous. Ripens gradually until just before first frost. Packet is 0.20g.
Planting
Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75℉. Plant in sunny sport. Feed every two seeks with high phosphorus fertilizer.
Harvest
Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.
- Seed Depth: 1/4″
- Plant Space: 18-36″
- Row Space: 24-36″
- Sprouts in 7-15 days
- Matures in 85 days
- Seed Count:: Approx. 76
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