Description
French Breakfast Radish
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crisp texture. Longer 2″ length makes it perfect for snacking and dips.
Planting
Plant every few weeks in loose, rich soil starting in early spring, or fall/winter in mild climates. Water consistently.
Harvest
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.
- Seed Depth: 1/2″
- Plant Space: 2″
- Row Space: 12″
- Sprouts in 5-10
- Matures in 25 days
- Seed Count: Approx. 400
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