Description
Organic Italian Flat Leaf Parsley
Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor. Packet is 1g.
Seed Depth: 1/4″ (6mm)
Plant Space: 8″ (20cm)
Row Space: 16″ (41cm)
Sprouts In: 7-28 days
Botanical Name: Petroselinum crispum
Matures In: 75 days
Attributes: Heirloom with robust flavor
Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3″ tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
Cut individual stems as needed, or harvest entire plant by cutting 1″ from the base.
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