Lake Valley, Pepper, Hot Big Jim

Description

• Seed Depth: 1/4″ (6mm)
• Plant Space: 24″ (61cm)
• Row Space: 36″ (91cm)
• Sprouts In: 10-25 days
• Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
• Harvest either green or ripe red. Peppers tend to ripen all at once.

Lake Valley- Pepper, Hot Big Jim

An easy-to-grow, heavy yielding plant with fleshy 10-12? pods that mature from green to red. Mildly hot; pungency varies from plant to plant. Scoville Heat Units: 1,500-2,500