Higgins Vita Seed Parrot Food

Description

Higgins Vita Seed Parrot Blend is a premium, all-natural bird food specially formulated for parrots. This high-quality seed mix combines a variety of seeds, grains, and nuts, all fortified with essential vitamins and minerals to promote your parrot’s health and vitality. Designed to encourage natural foraging behavior, this blend supports strong feathers, energy, and overall well-being for parrots of all sizes.

INGREDIENTS:
Sunflower Seeds, Safflower, Oats, Wheat, Corn, Red Milo, Buckwheat, Flaked Peas, Ground Corn, Peanuts, Brown Rice, Soybean Meal, Raisins, Bananas, Flaked Beans, Papaya, Pineapple, Red Peppers, Flaked Carrots, Cashews, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Sunflower Oil, Flaxseed Oil, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Potassium Chloride, Rosemary Extract, Yeast Extract, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

GUARANTEED ANALYSIS:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein – Min. 15.0%
Crude Fat – Min. 16.0%
Crude Fiber – Max. 14.0%
Moisture – Max. 10.3%
Omega–3 Fatty Acids – Min. 0.40%
Omega-6 Fatty Acids – Min. 1.50%
Total Lactic Acid Bacteria – Min. 2 x 10⁵ cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)