Description
Broccoli Calabrese
A tasty heirloom variety first introduced in the U.S. by Italian immigrant. Easy to grow, require minimal care, and packed with nutrients. A good variety for freezing.
Planting
Choose a rich moist soil with plenty of organic matter. Time your plantings to mature while weather is cool; usually late spring or fall. Start indoors 6 weeks before last frost date. Transplant outdoors 2 weeks before last frost. Sow in midsummer for a fall crop or late fall in mild climates.
Note
Feed with compost tea or fertilizer once a month to maintain rapid growth.
No Chemical Fertilizer
No Seed Treatments
Certified Organically-Grown Seed
- Plant Space: 18″
- Sprouts in 5-10 days
- Matures in 60 days
- Seed Count: Approx. 600
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