Description
Harbour Bactericide Fungicide delivers reliable protection against fire blight, bacterial spot, and other tough crop diseases. Formulated with streptomycin sulfate, this protectant works on apples, pears, tomatoes, peppers, celery, and tobacco with 3–4 days of dependable coverage when applied as directed. Mixes easily with most common pesticides, stays gentle on target crops, and performs efficiently at reduced application rates. Concentrated formula means less packaging waste and easier handling.
- Apples, pears = fire blight
- Celery = bacterial blight
- Potato = blackleg and soft rot
- Tobacco = blue mold and wildfire
- Tomatoes and peppers = bacterial spot
| ACTIVE INGREDIENT | streptomycin sulfate (22.4%) | Label | SDS Sheet |
| KEY USES | Apple, Celery, Pear, Pepper, Potato, Tobacco, Tomato, Tree crops |
| KEY WEEDS CONTROLLED | Bacterial blight, Bacterial spot, Bacterial speck, Fire blight, Soft rot blackleg, Wildfire blue mold, and more |
| APPLICATION |
Approximate use rate: 4-16 ounces per 100 gallons. Or 2.4 teaspoons to 3.2 tablespoons per gallon of water |
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