Lake Valley, Tomato, (Pole) Beefsteak

Description

• Seed Depth: 1/4″ (6mm)
• Plant Space: 18-36″ (46-91cm)
• Row Space: 24-36″ (61-91cm)
• Sprouts In: 7-15 days
• Start seeds indoors 6-8 weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot in rich, well-drained soil. Feed every two weeks with a high phosphorus fertilizer.
• Ripen on the vine for best flavor. Vigorous 4-6″ vines require tall, sturdy stakes or trellises.

Lake Valley- Tomato, (Pole) Beefsteak

The classic slicing tomato. Produces an abundant crop of large, meaty red fruit all season long. A Beefsteak tomato often weighs one pound or more!