Weston Mahogany Sausage Casings – 2.5″ X 20″ (5 Ct)

Description

• Use for making larger 2.5″ diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don’t break easily in the stuffing process

• Makes (5) 3 lb. 2.5″ x 20″ sausages.
• Minimal prep time – just soak for a half hour to reshape
• Uniform in size
• Make for more evenly smoked sausages
• Odorless, and flavorless
• Easy to store, no salt or refrigeration needed
• Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage