Brassica rapa Michihili, or Chinese cabbage, produces large, crispy, mild flavored leaves that are delicious raw, steamed, or in a stir-fry. Plants tolerate light frost and taste best when timed to mature in cool weather.
Reviews
There are no reviews yet.
Be the first to review “Lake Valley Cabbage Michihili (Chinese) Seed” Cancel reply
Reviews
There are no reviews yet.