Description
MICROBIAL RENNET TABLETS FOR CHEESE MAKING-Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant-Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.-Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!-Can be stored at room temperature, or in the freezer to extend shelf life.-30-minute mozzarella recipe & usage chart included
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