Description
Make homemade butter in as little as 10 minutes with this complete butter making kit. The included butter churner transforms whipping cream into rich, creamy butter—simply pour cream into the 1-quart glass jar, attach the lid with built-in paddles, and turn the handle. The lid features a convenient pour spout and strainer to drain buttermilk without the need for cheesecloth, and it is compatible with most wide mouth canning jars. Two grooved bamboo paddles make it easy to press out excess buttermilk and shape the butter into blocks or pats. A step-by-step infographic is included, complete with instructions and a recipe for honey cinnamon butter. Once your butter is ready, use the traditional stoneware keeper crock to store up to half a cup of butter, keeping it soft, fresh, and perfectly spreadable.
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