Description
Big Red Peppers are a vibrant and flavorful sweet pepper variety that thrives in cooler weather, offering thick-walled, crispy peppers with a rich red color.
Plant Characteristics & Benefits
| Feature | Key Benefits |
|---|---|
| Pepper Size (4 inches) | Large, thick-walled peppers perfect for stuffing or fresh consumption. |
| Color (Scarlet Red) | Bright red color that signals ripeness and adds visual appeal to your garden. |
| Sweet & Crispy | Deliciously sweet with a crisp texture, ideal for culinary use. |
| Cool-Weather Thriving | Performs well in cooler climates, providing versatility for various growing conditions. |
Key Features
- High Yield – Offers multiple peppers per plant for a productive harvest.
- Ideal for Fresh or Cooked Use – Perfect for salads, grilling, or stuffing.
- Short Ripening Time – Transitions from green to red in just 5 days, ready for harvest by day 75.
Planting & Maintenance Guidelines
| Step | Details |
|---|---|
| Ideal Planting Time | Start seeds indoors 6-8 weeks before the last frost, transplant outdoors after danger of frost has passed. |
| Seeding Rate | Space plants 18-24 inches apart in a sunny, well-drained area. |
| Sun & Soil Needs | Requires full sun and rich, well-drained soil. |
Big Red Peppers offer high productivity and exceptional flavor, making them a great choice for your home garden or kitchen.
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