Description

Our authentic Peppered Gravy is rich and flavorful and ready in minutes. Try it over biscuits for a hearty start for your day! Easy to make! Prep time 10 minutes. Just add water.

Cooking Instructions:
1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer uncovered for 1 minute.

Reheating Directions: Place refrigerated leftover gravy in to a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too think, add water until desired consistency is reached.

INGREDIENTS: SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.