Description
Watermelon Radish
This unusual radish will be the talk of your table with white skin, green shoulders and bright red flesh. The flesh is sweet, crisp and delicious. This radish from historic China grows up to 4″ across.
When and where to plant
Sow seed in early spring as soon as ground can be worked. Cultivate soil and enrich with a vegetable food and organic matter. Make successive plantings every 2 weeks, except during hot weather. Sow seed sparingly, firming soil over row.
Care
Keep soil moist and free of weeds. Protect from insects.
Harvesting
Pull when young and tender.
Health Note
Contains Calcium, Iron and Vitamins A, B1, B2, Niacin and C.
- Seed Spacing: 1/2-1″
- Spacing Between Rows: 6-12″
- Days to Germination: 7-14
- Days to Maturity: 20-50
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