Description
Botanical Name: Alcea rosea
Family: Malvaceae
Native: Origin unknown
Hardiness: Biennial, hardy in USDA zones 2-8
Plant Dimensions: 5′-8′ tall
Variety Information: Golden-yellow, rose, maroon, salmon-pink, scarlet, and white 2″-4″ peony-shaped, double flowers.
Exposure: Full sun
Bloom Period: Summer
Attributes: Fairly Drought Tolerant, Edible Flower
One of the most popular hollyhocks of all time, ‘Chater’s Double’ was named after the English horticulturist, Chater of Essex, who developed this variety in 1880s. Colors include golden-yellow, rose, maroon, salmon-pink, scarlet, and white. Flowers have a long bloom period and are edible! Fairly drought tolerant but performs best with ample moisture and rich soil. Hollyhock flowers are edible, but very bland; however, the large, colorful petals are lovely garnishing salads or desserts. (The flower’s central disk, while edible, can be bitter.) 500 mg (44 seeds)
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